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__________________________________________________ Starters
Oysters on the Half Shell
served on a bed of ice
Jumbo Shrimp Cocktail
Plump, cold and delicious
Calamari
Lightly fried and served
with twin dipping sauces
Crab Stuffed Mushrooms
Baked with our fresh crabmeat stuffing and topped with a rich white wine sauce
Crab Dip
Our creamy homemade dip is loaded with tender crabmeat and served with garlic toast points
Coconut Shrimp
Jumbo shrimp lightly breaded in coconut and fried
to a golden brown
Appetizer Platter
A combination of calamari, crab dip, coconut shrimp
Oyster Rockefeller
Classic oyster Rockefeller with spinach,
bacon and cream. Topped with Parmesan
cheese and jumbo lump crabmeat
Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in remoulade
and layered with fresh avocado and mango
Crab Cake Appetizer
Fresh jumbo lump crabmeat combined with herbs & spices
__________________________________________________ Soups & Salads
New England Clam Chowder
Loaded with tender clams, flavored with smoked bacon and finished with fresh cream
The Crab House Salad
Mixed greens, ham, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm and red onions tossed in sherry vinaigrette
Caesar Salad
Fresh Romaine hearts tossed with our house-made
Caesar dressing, crispy crostini and Parmesan cheese
Tossed Chicken Cobb Salad
Fresh mixed greens tossed in Bleu Cheese dressing then topped with chicken, tomatoes, eggs, bleu cheese crumbles, bacon and black olives
Shrimp and Jumbo Lump Crab Salad
Crisp, fresh mixed greens tossed in a sherry vinaigrette then topped with fresh jumbo lump crabmeat and colossal shrimp
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TODAY’S FRESH FISH SELECTION
We serve only the freshest fish available each day and our selection will vary seasonally. Any of these fish may be prepared to your liking: grilled, broiled or bronzed.
Atlantic Salmon
Mahi-Mahi
Yellow Fin Tuna
Grouper
Flounder
Signature Toppings
Scampi
Shrimp sautéed in scampi butter Crabmeat, Avocado & Pico Jumbo lump crabmeat, avocado and
fresh pico de gallo
Milano
A delicious lemon cream sauce topped with jumbo shrimp, mushrooms and fresh spinach
Bienville
Crab and shrimp encrusted with basil and drizzle
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Fresh Fish Specialties
We serve only the freshest fish available each day and our selection will vary seasonally.
Macadamia Crusted Mahi Mahi
Topped with mango salsa and served with
crab rice and stir fried vegetables
Lemon Sea Bass
Broiled, topped with artichoke hearts and mushrooms, served with crab orzo
Cedar Planked Salmon
Topped with fired sweet peppers and artichoke hears, served with crab orzo
Mahi Mahi Bienville
Crab and shrimp encrusted with basil drizzle, served with crab orzo
Stuffed Gulf Snapper
With crabmeat stuffing topped with a sautéed shrimp, served with crab orzo
__________________________________________________
Shrimp
Fried Shrimp
Lightly seasoned and crispy fried. Served with French fries and cole slaw
Crab Stuffed Shrimp
Oven baked and served with vegetable of the day
and rice pilaf
Crispy Shrimp Combination
Fried, coconut and parmesan shrimp served with French fries and cole slaw
Shrimp Trio Combination
Grilled shrimp, baked stuffed shrimp and shrimp scampi with pasta and vegetable of the day
Coconut Crunchy Shrimp
Rolled in fresh coconut, fried and served with French fries and cole slaw
Shrimp Scampi
Baked in a creamy lemon garlic butter and served with rice pilaf and vegetable of the day
Shrimp Fresca
Parmesan crusted shrimp and jumbo lump crabmeat with angel hair pomodoro
__________________________________________________ Platters and Combinations
Baltimore Platter
A winning combination of stuffed crab, beer battered fish, fried shrimp and a fried Maryland style crab cake. Served with crispy French fries and cole slaw
Market Street Platter
Fresh beer battered fish, sea scallops, cornmeal crusted oysters, and shrimp. Served with French fries and cole slaw
Broiled Platter
Chef’s selection of fish, shrimp, scallops and a lobster tail. Served with vegetable and rice pilaf
Fish & Chips
Beer battered and served with French fries and cole slaw
Lobster Combination
Half Maine lobster loaded with crabmeat stuffing, broiled and accompanied by a 1⁄2 lb. of steaming Dungeness Crab. Served with vegetable and rice pilaf
Chesapeake Platter
Shrimp & scallop scampi baked in a creamy lemon garlic butter sauce, with broiled salmon and an authentic Maryland style crab cake. Served with vegetable and rice pilaf
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Crab & Lobster
Alaskan King Crab
1 1⁄4 lb. of sweet, moist red crab steamed to order
Pacific Coast Dungeness Crab
Best prepared naturally steamed
Snow Crab
A full pound of tender crab from the icy waters of the Pacific Ocean
Crab Cakes
Award winning recipe of fresh jumbo lump crabmeat combined with herbs and spices. An authentic Maryland treat!
Pacific Pair
A combination of Snow and Dungeness Crab
Live Maine Lobster
Choose your own from our tank
Twin Lobster Tails
Lightly seasoned and broiled to order.
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Steak & Chicken
Grilled Top Sirloin
Served on a bed of onions and mushrooms. Served with parsley new potatoes
Ribeye
Topped with crispy onions and Bleu Cheese butter and served with parsley new potatoes
Filet Mignon
Center cut filet served on a bed of roasted mushrooms. Served with parsley new potatoes
Char Grilled Chicken Breast
Twin chicken breasts with parsley new potatoes and vegetable
Chicken Florentine
Tender grilled chicken topped with our Rockefeller stuffing and served with parsley new potatoes
The perfect complement to any entrée is with one of our delicious add on items including shrimp, crab and lobster. Ask your server for more details.
Items are subject to change without notice. |
