HOME

 


Click Here to View Our Lunch Menu

__________________________________________________

Starters

Oysters on the Half Shell
served on a bed of ice

Jumbo Shrimp Cocktail
Plump, cold and delicious

Calamari
Lightly fried and served with twin dipping sauces

Crab Stuffed Mushrooms
Baked with our fresh crabmeat stuffing and topped with a rich white wine sauce

Crab Dip
Our creamy homemade dip is loaded with tender crabmeat and served with garlic toast points

Coconut Shrimp
Jumbo shrimp lightly breaded in coconut and fried to a golden brown

Appetizer Platter
A combination of calamari, crab dip, coconut shrimp

Oyster Rockefeller
Classic oyster Rockefeller with spinach, bacon and cream. Topped with Parmesan cheese and jumbo lump crabmeat

Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in remoulade and layered with fresh avocado and mango

Crab Cake Appetizer
Fresh jumbo lump crabmeat combined with herbs & spices

__________________________________________________

Soups & Salads

New England Clam Chowder
Loaded with tender clams, flavored with smoked bacon and finished with fresh cream

The Crab House Salad
Mixed greens, ham, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm and red onions tossed in sherry vinaigrette

Caesar Salad
Fresh Romaine hearts tossed with our house-made Caesar dressing, crispy crostini and Parmesan cheese

Tossed Chicken Cobb Salad
Fresh mixed greens tossed in Bleu Cheese dressing then topped with chicken, tomatoes, eggs, bleu cheese crumbles, bacon and black olives

Shrimp and Jumbo Lump Crab Salad
Crisp, fresh mixed greens tossed in a sherry vinaigrette then topped with fresh jumbo lump crabmeat and colossal shrimp

__________________________________________________

TODAY’S FRESH FISH SELECTION
We serve only the freshest fish available each day and our selection will vary seasonally. Any of these fish may be prepared to your liking: grilled, broiled or bronzed.

Atlantic Salmon

Mahi-Mahi

Yellow Fin Tuna

Grouper

Flounder

Signature Toppings

Scampi
Shrimp sautéed in scampi butter

Crabmeat, Avocado & Pico Jumbo lump crabmeat, avocado and
fresh pico de gallo

Milano
A delicious lemon cream sauce topped with jumbo shrimp, mushrooms and fresh spinach

Bienville

Crab and shrimp encrusted with basil and drizzle

__________________________________________________

Fresh Fish Specialties
We serve only the freshest fish available each day and our selection will vary seasonally.

Macadamia Crusted Mahi Mahi
Topped with mango salsa and served with crab rice and stir fried vegetables

Lemon Sea Bass
Broiled, topped with artichoke hearts and mushrooms, served with crab orzo

Cedar Planked Salmon
Topped with fired sweet peppers and artichoke hears, served with crab orzo

Mahi Mahi Bienville
Crab and shrimp encrusted with basil drizzle, served with crab orzo

Stuffed Gulf Snapper
With crabmeat stuffing topped with a sautéed shrimp, served with crab orzo

__________________________________________________

Shrimp

Fried Shrimp
Lightly seasoned and crispy fried.
Served with French fries and cole slaw

Crab Stuffed Shrimp
Oven baked and served with vegetable of the day and rice pilaf

Crispy Shrimp Combination
Fried, coconut and parmesan shrimp served with French fries and cole slaw

Shrimp Trio Combination
Grilled shrimp, baked stuffed shrimp and shrimp scampi with pasta and vegetable of the day

Coconut Crunchy Shrimp
Rolled in fresh coconut, fried and served with French fries and cole slaw

Shrimp Scampi
Baked in a creamy lemon garlic butter and served with rice pilaf and vegetable of the day

Shrimp Fresca
Parmesan crusted shrimp and jumbo lump crabmeat with angel hair pomodoro

__________________________________________________

Platters and Combinations

Baltimore Platter
A winning combination of stuffed crab, beer battered fish, fried shrimp and a fried Maryland style crab cake. Served with crispy French fries and cole slaw

Market Street Platter
Fresh beer battered fish, sea scallops, cornmeal crusted oysters, and shrimp. Served with French fries and cole slaw

Broiled Platter
Chef’s selection of fish, shrimp, scallops and a lobster tail. Served with vegetable and rice pilaf

Fish & Chips
Beer battered and served with French fries and cole slaw

Lobster Combination
Half Maine lobster loaded with crabmeat stuffing, broiled and accompanied by a 1⁄2 lb. of steaming Dungeness Crab. Served with vegetable and rice pilaf

Chesapeake Platter
Shrimp & scallop scampi baked in a creamy lemon garlic butter sauce, with broiled salmon and an authentic Maryland style crab cake. Served with vegetable and rice pilaf

__________________________________________________

Crab & Lobster

Alaskan King Crab
1 1⁄4 lb. of sweet, moist red crab steamed to order

Pacific Coast Dungeness Crab
Best prepared naturally steamed

Snow Crab
A full pound of tender crab from the icy waters of the Pacific Ocean

Crab Cakes
Award winning recipe of fresh jumbo lump crabmeat combined with herbs and spices. An authentic Maryland treat!

Pacific Pair
A combination of Snow and Dungeness Crab

Live Maine Lobster
Choose your own from our tank

Twin Lobster Tails
Lightly seasoned and broiled to order.

__________________________________________________

Steak & Chicken

Grilled Top Sirloin
Served on a bed of onions and mushrooms. Served with parsley new potatoes

Ribeye
Topped with crispy onions and Bleu Cheese butter and served with parsley new potatoes

Filet Mignon
Center cut filet served on a bed of roasted mushrooms. Served with parsley new potatoes

Char Grilled Chicken Breast
Twin chicken breasts with parsley  new potatoes and vegetable

Chicken Florentine
Tender grilled chicken topped with our Rockefeller stuffing and served with parsley new potatoes

The perfect complement to any entrée is with one of our delicious add on items including shrimp, crab and lobster. Ask your server for more details.

Items are subject to change without notice.