Starters

Shrimp Cocktail
Made in our special boil, served with house made cocktail sauce

Calamari
Lightly fried with red peppers, artichoke hearts, pineapple & jalapenos. Served with spicy Captain's sauce & sweet Thai chili sauce

Conch Fritters
Bahamian style fritters served with spicy Captain's sauce

Crab Dip
Crabmeat folded with cream cheese, peppers, tomatoes & scallions, served with garlic toast points

Crab Cake Appetizer
Maryland style, broiled & served over Joe's mustard sauce

Appetizer Platter
Three of our most popular appetizers: calamari, crab dip & coconut shrimp

Oyster Rockefeller
Baked with creamy spinach, bacon & Parmesan cheese topped with jumbo lump crab & lemon butter sauce

Buffalo Fried Shrimp
Spicy jumbo shrimp served with blue cheese dressing

Crab Stuffed Mushrooms
Crab & shrimp stuffing, baked with Parmesan in a white wine sauce

BBQ Scallops Enbrochette
Bacon wrapped and seared in a zesty BBQ sauce

Oysters on the Half Shell
With house made cocktail sauce & horseradish

Soups & Salads

New England Clam Chowder
Tender Clams, smoked bacon

Bahamian Conch Chowder
Zesty & loaded with tomato, tender conch

Crab, Avocado & Mango Stack
Jumbo lump crabmeat tossed in zesty remoulade sauce, layered with fresh avocado & mango salsa

Caesar Salad
Tossed with housemade dressing
With grilled chicken
With grilled shrimp

Chicken Cobb Salad
Mixed greens tossed in blue cheese dressing & topped with diced grilled chicken, ripe tomatoes, avocados, eggs, blue cheese crumbles, bacon & black olives

Shrimp & Jumbo Lump Crab
Salad Refreshing mixed greens tossed in an aged sherry vinaigrette

The Wedge Salad
With blue cheese dressing, bacon, tomatoes & red onion

Shrimp & Specialty Entrées

Coconut Crunchy Shrimp
Jumbo shrimp breaded in coconut & lightly fried with french fries

Shrimp Madrid
Sautéed with asparagus, tomatoes and spinach in a garlic butter tossed with angel hair pasta

Fried Shrimp
Served with house made cocktail sauce, french fries

Crab Cake
Maryland style, broiled & served with crab orzo

Seafood Platter
Bacon wrapped sea scallops, fried shrimp & fish, served with French fries

Broiled Platter
Maryland crab cake with shrimp & scallop Madrid

Crab Stuffed Shrimp
Oven baked topped with lemon butter sauce and served with pasta Madrid

CRAB HOUSE STEAMERS
(Items may vary by location)

Key West Shrimp Boil
Steamed Shrimp, sweet sausage, onion, corn and potatoes

East Meets West
Pacific Dungenes Crab paired with Nova Scotia Snow Crab. Steamed with onion, corn and potatoes

Shrimp & Crab
Combo Snow crab and peel & eat shrimp seasoned with Old Bay. Steamed with onion, corn and new potatoes

Fresh Fish Specialties

All of the fish selections below may be prepared grilled, blackened, or broiled, served with rice pilaf and vegetables

Salmon
Mahi Mahi
Snapper
Fish & Chips

Sandwiches

Served with French fries

Crab House Burger
1/2 lb. of ground beef, topped with Monterey Jack & Cheddar cheese

Crab Cake Sandwich
Lightly fried or broiled on toasted ciabatta bread, served with spicy Captain's sauce

Island Shrimp Roll Up
Spicy shrimp, fresh mango, ripe avocado & pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla

Fish Sandwich
Chef's choice of fish prepared grilled, blackened or beer battered on toasted ciabatta bread

EVERYTHING CRAB & LOBSTER

Alaskan King Crab
1 1/4 lb., best prepared naturally steamed

Pacific Dungeness Crab
1 1/2 lb. Delicate flavor & slightly sweet, best prepared naturally steamed

Snow Crab
1 1/4 lb., best prepared New Orleans style BBQ

Crab House Feast - An indulgence for 2!
4 1/2 lb. bounty of Snow & Dungeness crab, whole Maine lobster, a dozen large shrimp, andouille sausage, mussels, corn on the cob & new potatoes.

Lobster Tail (10 oz.)
Broiled & topped with herbed-lemon gremolata butter

Live Maine Lobster (1 1/4 lb.)
Served with drawn butter