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Appetizers
Calamari
Lightly fried with twin dipping sauces
Crab Stuffed Mushrooms
Baked and topped with a white wine cream sauce
Crab Dip
With garlic toast points
Appetizer Platter
Calamari, crab dip and coconut shrimp
Crab Spring Rolls
Served with Thai chili dipping sauce
Conch Fritters
Served with Captain’s sauce
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Soups & Salads
New England Clam Chowder
Tender clams, smoked bacon, finished with cream
Conch Chowder
A Caribbean classic
Crab House Chopped Salad
Mixed greens, Smithfield ham, tomatoes, cucumbers, kalamata olives, feta cheese, hearts of palm and red onions tossed in an aged sherry vinaigrette
Caesar Salad
Tossed with housemade dressing
Chicken Cobb Salad
Mixed greens tossed in blue cheese dressing with chicken, tomatoes, avocado, eggs, blue cheese crumbles, bacon and black olives
Shrimp and Jumbo Lump Crab Salad
Mixed greens, jumbo lump crabmeat, colossal shrimp in an aged sherry vinaigrette
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Shrimp & Specialty Entrées
Fried Shrimp
With french fries and cole slaw
Coconut Crunchy Shrimp
Jumbo shrimp breaded in coconut and lightly fried
Popcorn Shrimp
Tender fried shrimp with french fries and cole slaw
Crab Stuffed Shrimp
Oven baked with fresh vegetables
Shrimp Scampi
Sautéed with angel hair pasta and tossed in a garlic lemon butter sauce
Shrimp Fresca
Parmesan encrusted shrimp and jumbo lump crabmeat with angel hair pomodoro
Fried Seafood Platter
Popcorn shrimp, scallops and traditional beer battered fish with french fries and cole slaw
Broiled Platter
Chef’s selection of fish, shrimp and scallops with angel hair pasta and vegetables
Crab Cake
Jumbo lump crab cake, a house specialty
Fish & Chips
Beer battered and served with french fries and cole slaw
Shrimp and Crawfish Etouffée
Shrimp and crawfish tails sautéed in a spicy sauce and served with rice pilaf
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Today’s Fresh Fish Selection
We serve only the freshest fish available each day. Any of the fish may be prepared to your liking: grilled, broiled or bronzed. Served with vegetable of the day and rice pilaf.
Atlantic Salmon
Farm Raised Tilapia
Mahi Mahi
Signature Toppings
Milano
Lemon cream sauce, jumbo shrimp, mushrooms, spinach
Scampi
Shrimp in scampi butter
Bienville
Crab and shrimp encrusted with basil drizzle
Crabmeat, Avocado & Pico
Jumbo lump crabmeat, avocado and pico de gallo
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Sandwiches
Crab House Burger
1/2 lb. of ground beef, topped with Monterey Jack and Cheddar cheese, served with french fries
Southwest Chicken Sandwich
Grilled chicken breast topped with Monterey Jack cheese, crisp bacon, fresh avocado and served on ciabatta bread, accompanied by potato chips
Crab Cake Sandwich
Lightly fried or broiled on toasted ciabatta bread, served with french fries
Island Shrimp Roll-Up
Spicy shrimp, fresh mango, ripe avocado and pico de gallo, tossed with mixed greens, ranch dressing and rolled in a spinach tortilla, accompanied by potato chips
Items are subject to change without notice. |
